Technology Promotes the Development of Instant Food
In the first half of this year, the instant food industry has ushered in a new trend of growth. The key and core of the industry is scientific and technological innovation to accurately feel the pulse for the rapid development of the industry. Instant food industry may enter a new period of iterative development.
In recent years, the instant food industry is accelerating towards the positioning of "delicious, healthy and nutritious" meals. The tendency of "materialized" is becoming more and more obvious, bringing healthy and delicious life experience to consumers. Under the new era of innovative products, not only the appearance of outstanding, excellent quality is also more safe and nutritious. Therefore, many manufacturers choose dehydrated vegetables or freeze-dried vegetables to make instant noodles more nutritionally balanced.
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At present, health, nutrition and innovation have become the general trend of convenient food development in the future. The convenience food industry needs to strengthen technological innovation and research and development, overcome the difficulties in production and processing technology, continue to make efforts to the high-end market, and achieve upgrading and transformation.