Secrets Of Curing Meat Safely

- Nov 17, 2020-

Secrets of Curing Meat Safely

Many people like bacon very much. As a common pickled food, many families make their own bacon every winter month.

Although the bacon is delicious, but also not much to eat, often eat bacon for human health has a certain harm. First of all, the fat content of bacon is very high. Not only that, but the bacon also contains a considerable amount of cholesterol. Secondly, the nutritional loss of bacon is many. During the production process, many vitamins and trace elements in the meat are almost lost. Finally, the bacon has a high salt content.

So we recommend Taibo vacuum meat tumbler tumbling machine for curing meat safely. The machine features:

1. The whole machine, including drum, frame etc., is all made of 304 stainless steel, which is corrosion-resistant and durable, meeting food safety standards. (To save costs, most of other suppliers use 201/202 stainless steel for the drum or only use 304 stainless steel for the head.)

2. Thickened drum and strengthened frame, both made of 304 stainless steel, guarantee no deformation and prolong the machine's service life.

3. vacuum pump guarantees the vacuum level and makes a better tumbling effect.

4. Ingenious techniques of welding, processing and assembling guarantee a stable performance of the machine.

5. Soft start of the frequency converter guarantees the smooth operation of the machine.

6. Function of power-off memory. During tumbling process, if the machine is suddenly disconnected, the computer controller will automatically memorize the time. Press the "Tumble" button after power-on and the machine will continue to tumble according to the time before power-off.

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Curing or marinating meat under vacuum is very efficient and safe. If you are interested in meat processing and other meat related industries, please feel free to contact us.

 

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