Processing Criterion Is Needed for Bread And Dried Bread Industry
In recent years, western food culture has slowly spread in China, with various bakeries and cake shops emerging in endlessly, and the baked food industry has entered a period of rapid development.Among all kinds of baking products, bread accounts for a very high proportion, and the categories are increasing and becoming more diversified.
As a derivative of bread, dry bread is becoming more and more popular among consumers. Bread is a fermented product, easy to digest, easy to absorb, and bread has a large gap, less water content, can be stored in a dry environment for a long time and easy to carry, popular among people.
Nowadays, most bread and dough drying enterprises adopt advanced automatic production equipment, such as double-speed and double-action dough mixer, dough cutting machine, dough coating and kneading machine, automatic temperature-controlled wet shaping machine, automatic hair-raising box, etc., which not only improves production efficiency, saves cost, but also improves the quality of bread and dough drying.
With the development of urbanization and the accelerating pace of Chinese people's life, the potential of bakery market such as bread drying is gradually released, and the market size is also increasing.
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