Mixing Machine Mixer of food processing equipment
-Classification of food processing equipment(4)
Today, let’s move on to the rest of classification of mechanical processing equipment, that is, homogenization and mixing equipment.
👉Preparation
●Cleaning ●Peeling/Skinning ●Grading and sorting
👉 Mechanical processing
● Size Reduction: Reduces the average particle size of solid food matter through mechanical processes involving compression, shear, or impact force.
● Size Enlargement: Increases the average particle size of solid food matter through mechanical processes, such as extrusion, agglomeration, or forming.
● Homogenization: It is also referred to as emulsification. Reduces the average particle size and increases the consistency of semi-solid and liquid food matter.
What we have:
①beef sausage fish Vacuum Meat Tumbler Machine
②SUS304 Vacuum Meat Tumbling Machine Direct Factory Price
③50L high quality seafood meat Vacuum Meat Tumbler Machine
④TZB40 industrial meat grinder machine blender mixer and meat grinder meat bowl cutter for mutton/beef/fish/chicken/duck
⑤meat grinder machine knife sharpening machine,meat mixer grinder chopper
⑥fish/chicken/vegetable/meat/stuffing chopper meat mincer meat bowl cutter
● Mixing: Also referred to as blending. Combines and disperses two or more components into one another to achieve and maintain a uniform mixture and/or an alteration to the functional or aesthetic qualities of the food product (e.g., texture). Type of equipment depends on the form of the food components—gas/liquid, liquid/liquid, liquid/solid, solid/solid
What we have:
①Commercial and industry electric meat blender mixer Stuffing mixing machine
②TBX Industrial Meat Mixer Machine,Sausage Used Meat Mixing Machine/High Quality Meat Stuffing Mixing Machine
③Industrial automatic vacuum restaurant meat bowl cutter machine for vegetable and meat mix
④Industrial commercial 2 speed bread pizza steam bread chapati spiral dough mixer machine for factory
⑤sus304 vegetable cutting and mixing machine,meat grinder chopper,sausage bowl cutter
👉 Heat processing
👉 Preservation
👉Packaging
In the next post, we will explore the heat processing equipment, which includes baking, dehydration, blanching, etc. and provide examples of each. Keep following us and get ready for your big success in food industry.