Mechanized Production Makes Minced Shrimp Become More and More Popular
Minced shrimp has become a standard dish in hotpot restaurants because of its elastic and smooth taste. They can also be seen in some snack streets. The stall owner slides the shrimp in the bamboo tube into the boiling soup. After a few seconds of cooking, the shrimp will be out of the pot. The delicious smell of shrimp instantly makes the human body overflow.
After cleaning, shelling and picking, the shrimp are usually mixed with starch, egg and other ingredients and beaten. This process is usually completed by chopping and mixing machine or stuffing machine. Whether large-scale production or small scale, the use of chopping and stuffing machine has greatly improved production efficiency and ensured food safety.
Taibo meat bowl cutter machine is suitable for both vegetable and meat. It can chop and grind meat, vegetable and other materials into paste in a very short time. It features:
6. Speed of the bowl and the cutter, clearance between the cutter and the bowl, material and hardness of the cutter are all scientifically designed, reaching the best combination. Thus finished products are of great fineness, emulsification and elasticity with little heating up and large yield.
As we can forecast, the production of minced shrimp, one of people’s favorite hot pot food, is gradually becoming more and more efficient with the help of food machinery and equipment.