Mechanization Of Bakery Industry Challenges Automatic Production Line

- Jun 04, 2020-

Mechanization of Bakery Industry Challenges Automatic Production Line

    Recently, with people’s increasing consumption level, baked products such as bread have become more and more popular. Bakeries can be found everywhere and there are many kinds of bread. Bread is usually made from wheat flour and yeast with an appropriate amount of additives. In the past, it took skilled bakers to run a bakery. But now, with the continuous development of food machinery, bread industry has entered the era of mechanization.

    In the industrial production of bread, the equipment needed includes a dough mixer, a dough press, a molding machine, an awaking (fermentation) box, a baking machine, a cooling line, a slicer, a packaging machine and so on. Automated bread production lines are controlled by computer systems that automatically measure and mix the required raw materials accurately, ensuring equal quality of each loaf. And the bread quality can be highly consistent under the same mold, the same fermentation and baking conditions.

    Like what we have mentioned above, bakery equipment are becoming more and more essential to bakery industries. Therefore, we sincerely recommend Taibo Machine to you. Taibo has:

👉Pita bread bakery making machine/automatic pita bread machine

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👉Bakery Dough Divider Rounder

👉Multiple Electric Dough Divider Cutter

👉MF-1 Dough divider and rounder machine automatic bakery dough maker divider rounder

👉Hot sale YBJ400 automatic flat pita bread/ tortilla/arabic bread making machine

👉SUS304 Electric Automatic Commercial Bread Pizza Dough Divider Machine

👉Commercial Dough Divider Rounder for pizza bread pita dough cutter and rounder

👉Stainless steel Dough Mixer Machine for Factory 

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