Dehydrated Vegetables and Fruits Industry Gains Fast Development
Vegetable is one of the indispensable ingredients in people’s daily life. Fresh vegetables and fruits are commonly seen in markets rather than vegetable and fruit products. However, because vegetables are not easy to place each other, long-distance transportation and so on, the vegetable loss rate is relatively high, resulting in the overall economic loss.
At present, sorting, washing, dehydration, drying, packaging and other processes of dehydrated vegetables ensure little nutritional loss and long storage time to maintain the color of fresh vegetables. In these few years, the quality of gradually dehydrated vegetables has been constantly improved, and has been recognized at home and abroad. The export scale of dehydrated vegetables is constantly expanding, and the types of dehydrated vegetables are especially outstanding.
In general, the formulation and implementation of the standard not only further stipulated the production and processing operation specifications of dehydrated vegetables, promoted the improvement of processing quality, reduced the potential food safety risks of core producers of dehydrated vegetables, but also ensured the safety of core processing of dehydrated vegetables.
In order to ensure the safety of people's dining tables and food, it can also serve as the basis for supervision by regulatory departments to promote the healthy development of the industry.
Vegetable Picture Credit: 该图片由<a href="https://pixabay.com/zh/users/veganamente-4976850/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=5005955">Veganamente Rakel S.I.</a>在<a href="https://pixabay.com/zh/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=5005955">Pixabay</a>上发布