Consumption of Healthy Grains Continues to Grow
As people pay more and more attention to healthy diet, in recent years, "whole grain", "whole grain", "whole grain" and other whole grain products are popular, which also highlights the inherent health characteristics of grain food.In particular, young consumers are more inclined to buy low sugar, low fat, nutritious and healthy cereals, and cereals based on healthy nutrition have become the "new favorite".And thanks to low-temperature baking technology, it also brings healthier and nutritious cereal products to consumers.
In recent years, with the rise of healthy diet among the world's consumers, the market size of cereal industry continues to grow, among which the market size of breakfast cereal grows at a higher rate.Under the background of cereal market consumption increasing, cereal processing technology, improve equipment, instant oatmeal, and baked oatmeal pattern such as oatmeal, puffed cereal, and even develop to the direction of leisure food and beverage, snack food such as cookies, energy bars, oats oats oats and so on, in reserve cereal flavor, rich nutrition and a taste, let the consumer realize freedom to eat it, eat dry cold soak all appropriate, anytime, anywhere to eat healthy and tasty cereal grains, etc.
Cereal processing enterprises abandon the traditional puffing production technology, and actively upgrade the product technology. By adopting low-temperature baking technology, cereal baking under the condition of vacuum, low temperature and low pressure can fully lock the original nutritional ingredients of products.
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Nowadays, with the increasing health awareness of consumers, consumers are willing to pay for healthy and safe food.Relevant enterprises should also pay more attention to the processing technology and technology, and continue to upgrade the product technology, so as to better meet the market needs of consumers for health and nutrition.