Automatic Production Lines Helps the Development of Biscuit and Bakery Equipment.
The baked goods industry is one of the most popular in China. It is a mass consumer goods industry that is relatively immune to economic fluctuations. It covers the bread, cake and biscuit industries. With the gradual expansion of the market demand, baking increasingly diversified.
Among them, biscuit, as a sub-class of baking products, has developed rapidly in recent years and maintained a stable development momentum.
Generally speaking, the production of biscuits must go through a variety of processes, such as ingredients, mixing, kneading, shaping, baking, cooling and packaging.
Today, mechanized and automated biscuit production effectively helps enterprises to improve production capacity, reduce costs, and improve the quality of biscuit production.
Take the kneading process. Traditionally, relying on manual kneading was time-consuming and laborious, and labor costs were high. Meanwhile, raw materials are easy to be polluted. At present, the use of automatic or vacuum dough mixers on biscuit production lines is driven by a conveyor rotating in a mixing tank.
The flour in the pot is constantly pushed, pulled, kneaded, pressed, and rapidly blended to improve the mix Efficiency, reduced labor intensity, reduced labor cost, improved kneading effect, smooth taste and good ductility.
In the context of the rapid development of the biscuit market, the market share of the industry will continue to focus on the dominant brand companies. At the same time, relevant enterprises must also meet the demand of consumption upgrading, and with the support of the biscuit production line, constantly improve the production capacity and product quality level, enhance the market competitiveness of products.