Advanced Equipment is needed for the Emergence of Artificial Meat
As the global population has grown, consumption of fish, eggs and milk has increased. At current rates, production of meat and seafood around the world will double by 2050.As a result, the huge market demand for meat substitutes has led to a capital frenzy.Artificial meat, featuring the concepts of "health" and "environmental protection", is a kind of meat substitute. In recent years, it has been very popular in foreign markets and become the "darling" of capital.
There is no doubt that the artificial meat market is expected to expand further with the help of a lot of capital.At present, the majority of "artificial meat" products on the market are plant meat, mainly using soybean protein as raw material, through extrusion, drawing, reordering plant protein sequence and other processes, so as to give it the appearance and taste of meat. Another enterprise USES advanced protein separation technology to accurately control the degree of proteolysis, and at the same time guarantees the taste and taste of products through the segmented sterilization technology.
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At present, the whole vegetable meat market seems to be in the wind, but there is still a lack of "wind power". The market still needs to innovate and develop new technologies to improve the quality and taste of products like real meat. "Artificial meat" is a "healthy" and "environmentally friendly" alternative to meat in the future, with the agency predicting that the global "artificial meat" market will reach 60% by 2040.