Vacuum Tumbler for Meat Processing
●You can set the total scroll time
●The interval time can be set
●Rolling under vacuum
●Forward rolling for unloading,. Reverse rolling for work
1.The drum design of this Vacuum Tumbler for Meat Processing increases productivity without sacrificing the quality of product. Accurate vacuum and temperature control prolong the shelf life of meat product to maximize profitability. The pulsating vacuum system greatly increases the penetration of the solidified liquid and additives into the meat tissue and maximizes protein extraction.
2.Intermittent rolling and kneading enhance the elasticity of the meat product. This machine uses the principle of the long arm of the collecting cylinder to squeeze and knead the meat products. The cylinder rotates and extrudes during extrusion, so that the meat is partially decomposed into water-soluble protein meat protein, which is easily absorbed by the human body, and can also achieve the purposes of fine meat, good taste and high completion rate.
3.Vacuum Tumbler for Meat Processing is made of high-quality stainless steel, and the circular sealing head kneading space is designed reasonably, so the operation noise is small. The uniquely designed blade is evenly marinated in a rounded marinade, so it does not cause damage to the meat, and the appearance of the product is also improved.