Sausage Cooking Machine
High pressure steam pressure（mpa）
bottom pressure steam pressure（mpa）
High pressure furnace temperature（℃）
Bottom pressure furnace temperature（℃）
Standard hanging car（mm）
Size of main machine （mm）
Fuming feeding motor power(kw)
Fuming fan motor power(w)
●The main frame of the mainframe is filled with high temperature resistant material, which is formed in one step, which is beneficial to improve the insulation effect and sealing performance, shorten the heating time, save energy, improve efficiency, and make temperature control accurate.
●The smoking machine adopts the circulating fan of the impeller structure. The maximum speed of the fan blades can reach 25m / s. It can be calibrated by 3000k / min dynamic balance to ensure uniform temperature of each component and small temperature difference to ensure uniform airflow.
● "U" steam heat exchanger structure can increase the heat exchange area by 70%, accelerate the heating rate, ensure the product heating up quickly, and heat evenly.
● The smoke generator adopts a wooden particle smoking device, which is stable in smoke generation and fast in coloring.
● Large man-machine interface (optional), vividly and visually display the operating status of the device. It can be adjusted freely while the machine is working.
This machine can cook and smoke a variety of sausages (sausage, ham, dried sausage, etc.), meat (schnitzel, beef jerky, kebabs, bacon, etc.), poultry (chicken, duck, chicken legs, chicken wings, ducks) Neck), fish, tofu. The smoked food made from this machine has bright color, delicious taste and no greasy aroma.
• Are you sausage smoking cooking machine manufacture or trader?
---We are direct manufacture with independent trading company.
• What guarantee of your sausage cooking machine industrial?
• What is lead time of your sausage drying machine?
---generally it is 15 working days,but can be in advance if need urgent.