Modern food machinery in fruits and vegetables cleaning products technology is basically mature, which is why enterprises have been concerned for so many years, research and development is very thorough, so no matter what kind of product characteristics of fruits and vegetables, fruits and vegetables cleaning machine can be solved, and the cleaning results will let everyone have no choice, so you can rest assured that Usage, if some consumers do not understand, the following analysis of fruit and vegetable washing machine design principles, so that more consumers understand it.
The equipment adopts the water bath type bubble cleaning, the material in the water through the bubble in the release process produces the tumbling effect, causes the material in the water to occur the irregular intense turnover movement, through the material movement effectively separates the cleaning surface attachment, simulates the artificial cleaning basic movement, simultaneously because the material is the steam-water mixture. The tumbling motion produced in the cleaning process effectively avoids the damage to the material caused by bumps, knocks, scratches, etc., and improves the work efficiency. The manual work is mechanized processing. It is suitable for all kinds of fresh fruits, vegetables, pickled vegetables, fungi and seafood. In the process of material conveying, the cleaning machine adds the function of spraying and cleaning, so that the material can be cleaned by spraying after the steam bath. The function of the diversion process is to replace and remove the dirty water on the surface of the material and improve the cleaning effect of the material. At the same time, the external cleaning spraying water can clean the material twice. Automatically flowing into the bath can replace the clean water in the supplementary bath and keep the cleanliness of the water quality in the bath, which improves the utilization rate of the clean water and increases the cleaning effect.